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Chinese Home
Introduction
Preface
Foreword
01. Housewife + Cooking
02. Art of Cooking
03. Dinner Parties
04. Table Manners
05. Table Service
06. Tea
07. Wine + Song
08. Kitchen Utensils
09. Ingredients
10. Selected Recipes
11. Suggested Menus
12. Chinese words
Introduction
Preface
Foreword
01. Housewife + Cooking
02. Art of Cooking
03. Dinner Parties
04. Table Manners
05. Table Service
06. Tea
07. Wine + Song
08. Kitchen Utensils
09. Ingredients
10. Selected Recipes
11. Suggested Menus
12. Chinese words
Resources
Food Articles
Tea Articles
Green Tea Articles
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Privacy Policy
Contact us
8. Kitchen Utensils |
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1. |
Rolling-Board |
Kan Mien Pan |
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2. |
Large Rolling-Pin |
Ta Kan Mien Kun |
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3. |
Small Rolling-Pin |
Hsiao Kan Mien Kun |
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4. |
Chopper |
Ts'ai Tao |
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5. |
Chopping-Block |
Ts'ai Tun Tsu |
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6. |
Meat Slice |
Ch'an Tsu |
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7. |
Bamboo Chopsticks |
Chu K'uai Tsu |
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8. |
Saucepan |
TaKuo |
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9. |
Steam Cooker |
Cheng Lung |
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10. |
Small Strainer |
Hsiao Lou Shao |
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11. |
Ladle |
Shou Shao |
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12. |
Large Strainer |
Ta Lou Shao |
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13. |
Chinese Frying-Pan |
Ch'ao Shao |
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14. |
Deep Earthenware |
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Saucepan |
Sha Kuo |
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